1 Name: Anonymous 2018-03-03 10:50
I bought a big pot and started making soups. With pumpkin soup, it's always best to roast (not boil) the pumpkin and add celery for extra pizazz in the pumpkin.
2 Name: Anonymous 2018-03-03 13:11
I've recently tried to make mushroom soup. I'm going to need some more practice to make it taste decently.
3 Name: Anonymous 2018-03-03 21:30
Is that where you fry mushroom in a pan and then add lots of cream?
4 Name: Anonymous 2018-03-04 09:14
You can say that. I burned the mushrooms. I put the wrong quantity of ingredients because I guessed rather than measuring them.
5 Name: Anonymous 2018-03-04 19:34
How can you fuck up mushrooms? Seriously, they're one of the hardest things to overcook because of the chitinous cells.
6 Name: Anonymous 2018-03-04 20:28
Mushrooms have their own point of al dente. A second more or less on the heat and they may as well be trashed.
7 Name: Anonymous 2018-03-04 22:07
The Mushroom Technological Research Center says you should microwave them for maximal nutrition.
8 Name: Anonymous 2018-03-07 07:16
If it's nutrition you're after, try a potato and cauliflower soup. Velvety smooth and, provided you don't peel the potatoes, very healthful.
9 Name: Anonymous 2018-03-07 14:06
Nope, I don't eat raw vodka.
10 Name: Anonymous 2018-03-10 12:40
brb soup
11 Name: Anonymous 2018-03-11 01:02
Soups are good, but man cannot live on blended vegetables alone because he needs more solid fiber. I recommend interspersing your soup-days with dahl-days. Dhal is a lot like soup, but the vegetables are roughly diced and sit in a lentil-mush rather than being the mush themselves. Also, eating an egg every now and then can't hurt.
12 Name: Anonymous 2018-03-11 12:57
You can put beans into soup. I love southern style chili with beans and beef stew.
13 Name: Anonymous 2018-03-12 02:31
I have two large cabbages, is there any cabbage-based soup recipe that tastes good?
14 Name: Anonymous 2018-03-12 13:10
15 Name: Anonymous 2018-04-02 02:30

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